Dear Global Business Enthusiast,
Michael Michelini (@michelini) here. You’re getting this email because you requested my periodic thoughts on international business from Hong Kong.[Edit: Actually, it’s possible that you’ve never gotten an email from me. Somebody might have just given you the link to this page, which is an online archive of an email that I sent to folks who had asked for it. If you’d like to get articles like this in your inbox, totally free, about once a week or two, give me your email address.]
This week’s podcast we are comparing Singapore and Hong Kong with Edmund John, up to 104 shows!
On the blog, a few posts but I’ll highlight one about the 3 ways you can import into China, with a special focus on from the Hong Kong border:
…also – don’t forget about the office opening party mentioned earlier – Nov 24, 7pm – if you’re in town – RSVP!
So I am finally offering a specific service to help people apply to bank accounts in Hong Kong – here’s the sales page, what do you think? Feedback appreciated
Didn’t get the interest on Instagram I was expecting, but saw this butcherdown my street doing some training – for other butchers-in-training as well as the general public.
Sent April 4, 2015
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– Michael Michelini
mike @ globalfromasia.com